FOOD EXPO 2021 will be back on 12-15 June
The developments in the field of vaccinations but also the expected restart of the market...
|
||||||||
|
||||||||
The developments in the field of vaccinations but also the expected restart of the market...
FOOD EXPO GREECE is going digital in order to ensure the maximum commercial benefits....
HORECA is invited to hold its most important event in its 15-year history in 2021, which will take.....
The 2nd Bio Festival, which will take place on May 7-9, 2021 in Technopolis...
The “Top Coffee Publishing Award” was awarded to Snack & Coffee magazine...
The Nuremberg coronavirus vaccination center at the exhibition venue...
Mr. Thanassis Panagoulias was appointed new CEO at FORUM SA - Member of NürnbergMesse Group...
FORUM SA, in order to ensure the most suitable conditions...
From November 13-16, 2021, the trade show- point of reference for the F&B production technologies...
Bakery and confectionery professionals renew their appointment with the industry’s leading....
The premium exhibition targeted to the hotel industry will welcome the tourism professionals in a safe environment...
The leading festival for the coffee industry in Greece will welcome again its exhibitors and visitors...
FORUM SA, adapted to the new conditions that have developed...
FORUM SA has returned to its exhibition and publishing activities...
With 100,000 visitors from 40,000 businesses, the 15th HORECA has proven for the umpteenth time....
32,000 professionals from all the neuralgic sectors of the tourism industry were present...
With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries around the world...
The 4th Athens Coffee Festival was completed confirming once more its potential and role as one of the top coffee festivals in the world....
A Gala Dinner was held successfully on Monday, September 30, at the Acropolis Museum, as part of the acquisition of FORUM SA....
A historic, for Greek trade show industry standards, strategic partnership between...
Faithful to its ideals and principles of respect for fellow human beings, FORUM SA supports “The End project” as a silver sponsor.
Following the publication of AMBROSIA magazine five years ago, FORUM SA, one of the largest trade show organizers in Europe, has decided to further highlight the quality, nutritional value and export potential of Greek Food & Drinks by creating GREEK FOOD NEWS.
HORECA 2020: "For another year we participated in HORECA and had the opportunity to meet with professionals in the industry, show them our new products, try them out. This year, I think people's participation has been better than any other year".
Yiannis Katsougris | Project Manager, Athenian Brewery
HORECA 2020: "The exhibition is bigger than last year, more customers, more partners, more contacts and shows a trend for more work in 2020. It definitely helps our industry because it is specialized and we have contacts with very big hotels from Greece and abroad".
Alexandros Klideris | CEO, NEF-NEF
FOOD EXPO 2019: “FOOD EXPO 2019 was very successful and we are very pleased by the quality and quantity of Greek and foreign visitors.”
Athena Kaldi | Marketing Director, MEVGAL
FOOD EXPO 2019: “Our visit to FOOD EXPO 2019 was very effective as it helped us find many producers, new products and gοt ideas.”
Alexander Carles | Purchase Manager. AB VASILOPOULOS
FOODTECH 2019: "A trade fair like FOODTECH was needed in Greece, that’s why I believe it has the success we are seeing. I, as a commercial manager, would suggest that we also have a bigger stand at FOODTECH 2021."
Antonis Alexandropoulos | Sales Manager, Theodorou Group
FOODTECH 2019: “We are pleased with the quality of the visitors because 9 out of 10 are professionals which means a lot of success for us. We made arrangements and booked many appointments for after the report. We had B2B meetings with Hosted Buyers, and we had traffic from other countries. It goes without saying how we have now booked our booth for the next FOODTECH.”
Panos Hatis | Managing Director, Kapelis Packaging
BIO FESTIVAL 2019: "Our impressions are excellent from the 1st Bio Festival. We've done a lot of b2b meetings with entrepreneurs from all over Greece."
J. Delikaris | General Manager, Biological Village
BIO FESTIVAL 2019: “The 1st Bio Festival surprised us. There has been a great deal of interest from both professionals and consumers.”
E. Karadimos | President of the Attica Organic Farmers Association
ARTOZA 2019: "As always it is a very good event. The level of exhibitors and exposure is very high. We also hear praise from strangers who have visited us too much this year. We are very pleased and hope that it will go further and become more international so that we can promote our products outside. The contacts we made this year were much more meaningful than other years. Visitors were all professionals, focused on what they wanted."
Nikos Sakellaridis | President and CEO, AKTINA
XENIA 2019: "We were very pleased with the visitors of the trade show both in terms of quantity as well as quality. We have made very important contacts".
Spyros Spinos | CEO - ELITE STROM
XENIA 2019: "This is the third time we participate in Xenia. It is a top trade show for the industry. Turnout was high and visitors are of high quality".
Thanos Tsiaras | Vice-President & CEO - EXALCO SA
ARTOZA 2019: "I think Artoza is very successful this year and we certainly like it very much. We made several trade deals even though we were unlucky with the bad weather. Artoza is essential because it is the big celebration of our industry."
Stelios Kanakis | President and CEO, Stelios Kanakis
ATHENS COFFEE FESTIVAL 2019: "The coffee industry is keen to keep up with new things to show both professionals and consumers alike. This was also evident at this year's ACF. We had a very significant turnout on both sides. The market needed such a festival. You will definitely see us at the ACF and next year to show us what's new."
Anestis Nedopoulos | Senior Brand Manager Nestle Professional, LOUMIDIS
ATHENS COFFEE FESTIVAL 2019: "The impressions from the ACF are very good. We have a lot of traffic. I can say that it is the best festival so far. There is even better organization, more kiosks and people are now able to see more. Many professionals have come, not only from Greece but also from abroad."
Manthos Archontakis | Owner, ARCHONTAKIS