“SNACK & COFFEE” magazine is published 6 times a year. It is sent via mail to 7,550 businesses in Greece and Cyprus and to 51,340 recipients via newsletter.

The professionals who receive the magazine are owners, store managers, baristas, general managers, f&b managers, purchasing managers, and other important executives in businesses such as: coffee shops, cafe-bars, bars, snack bars, coffee shop chains, catering companies, mini markets, bakeries, patisseries, hotel accommodations, retail stores. Through detailed reports and interviews, these professionals are informed about market developments and trends, new products and projects concerning the coffee industry.