HORECA 2022 had a great visiting & commercial success confirming that it is the leading exhibition event in Greece for Hotels and Catering and a very significant commercial forum.

Meeting point of the hospitality industry

From February 11-14, 51,000 visitors from every corner of Greece, attended the 16th HORECA at the Metropolitan Expo, with the impressive attendance exceeding all the commercial expectations of the exhibitors.

Thousands of professionals from Hotels and Catering who visited HORECA  2022, were impressed by the range of options offered to them for every need of their business, but also for many different budgets.

The 500 exhibitors, on the other hand, had the opportunity to do business contacts with old but also with potential customers of great quality and quantity. At the same time, in their statements, they praised the flawless conduct of the exhibition in covid free conditions that gave them the opportunity to meet in person and participate in b2b meetings in a safe environment.

Trends and innovations took the lead at the parallel events 

The parallel events of HORECA monopolized the interest of the visitors. The latest trends and best practices in all key areas of the hospitality industry were being presented during the Business Lab. Moreover, “Sustainable gastronomy and quality of life” was the main topic of 2022’s Gastronomy Forum, one of the most important gastronomic events in the industry, organized by the Chefs’ Club of Greece.

The Panhellenic coffee championships that took place on the Coffee Events stage and the cocktail championships at the Beer & Spirits show for the top baristas and bartenders respectively, gathered a large crowd who watched with great interest.

HORECA 2022, gathered thousands of professionals in four days and clearly proved that it is a reference point not only for the restart of the tourism and mass catering sectors but also the Greek economy in general.