ISSUE #100
MAY – JUNE 2022
ΨHTO No100

The highest in circulation professional magazine in Greece!

PSITO is the first magazine to target exclusively the grill house sector (taverns, steak houses, catering companies etc.) globally, offering each and every chophouse professional the opportunity to discover innovative ideas and access important information that will assist him in growing his business.

PSITO is published every two months, and is destined to fill a large gap in professional publications. It features everything regarding the grill house sector: news about the Greek and International markets, brand new products, original ideas and much more. The 7,500 recipients have already recognised PSITO as an effective tool between professionals and suppliers.

Recipient Analysis

Grill Houses

Restaurants, Taverns

Food Selling, Supply

Equipment-selling companies

Meat Shops

Meat Processing Industries

Catering Companies

Foodservice Chains

7,500 recipients/ hardcopy
10,500 recipients in Greece/ digital edition


International Recipients Analysis*


total number of recipients
(in hardcopy & digital edition)

Current issue features