The highest in circulation professional magazine in Greece!

PSITO is the first magazine to target exclusively the grill house sector (taverns, steak houses, catering companies etc.) globally, offering each and every chophouse professional the opportunity to discover innovative ideas and access important information that will assist him in growing his business.

PSITO is published every two months, and is destined to fill a large gap in professional publications. It features everything regarding the grill house sector: news about the Greek and International markets, brand new products, original ideas and much more. The 7,500 recipients have already recognised PSITO as an effective tool between professionals and suppliers.

Recipient Analysis

Grill Houses

Steak Houses, taverns, grill houses, etc.

Artisanal & Industrial Meat Processing Companies, Large Butcher Shops

Provisioning and Equipment Companies

Restaurant and Dining Chains, Catering Companies

7,500 recipients/ hardcopy
10,500 recipients in Greece/ digital edition

18,000
RECIPIENTS IN GREECE

International Recipients Analysis*
PSITO Magazine International Recipients

4,031
RECIPIENTS WORLDWIDE

22,031
total number of recipients
(in hardcopy & digital edition)

Current issue features