PSITO is the first magazine to target exclusively the grill house sector (taverns, steak houses, catering companies etc.) globally, offering each and every chophouse professional the opportunity to discover innovative ideas and access important information that will assist him in growing his business.
PSITO is published every two months, and is destined to fill a large gap in professional publications. It features everything regarding the grill house sector: news about the Greek and International markets, brand new products, original ideas and much more. The 7,500 recipients have already recognised PSITO as an effective tool between professionals and suppliers.
Food Selling, Supply
Meat Processing Industries
7,500 recipients/ hardcopy
10,500 recipients in Greece/ digital edition
RECIPIENTS IN GREECE