21 Oct 2020 ARTOZA & FOODTECH together in November 2021!
Bakery and confectionery professionals renew their appointment with the industry’s leading supply and production companies for November 12-15, 2021.
From November 12-15, 2021, ARTOZA and FOODTECH 2021 will mark a new era for the industry at the Metropolitan Expo exhibition center.
A constant value for the bakery & confectionery sector
ARTOZA is one of the most influential and specialized trade shows in Greece and one of the most internationally-renowned of its kind, that fully caters to the needs of professionals and entrepreneurs in Raw Materials, Equipment, Machinery and Services for the Bakery, Confectionery, Ice Cream, and Chocolate sectors. Its goal is to once again highlight all the latest products and trends, innovative equipment, developments, ideas, solutions, marketing services, and digital proposals that will upgrade the operation of sector businesses, while enhancing the quality of the final product.
FOODTECH & ARTOZA: A new era for the trade show
The undisputed leader in the Greek Bakery and Confectionery sector, ARTOZA has come a long way during its 30-year course and is now considered the foremost exhibition event for the industry. Three decades after its very first iteration, the ideal momentum for its complete and thorough revamp, through its simultaneous organization with FOODTECH, the premium and 100% targeted to the food industry exhibition, concerning F&B production, processing, packaging, storage and distribution technologies, is here.With even more targeted trade visitors, a highly dynamic and wide-reaching pool of exhibitors, in collaboration with FOODTECH, and with an ambitious international orientation, the 17th ARTOZA starts a fascinating new chapter in its history.