As the number of Greek businesses interested in penetrating and establishing themselves in the international Food & Beverage markets is on the rise, the creation of an international trade magazine has become imperative. A magazine that will be a means of communication and promotion of Greek products to the top distribution networks and retailers around the world.

Ambrosia magazine is the new informative, biannual publication in English, about Greek Food & Drinks that covers this emerging need and aims to promote Greek products to the international Food & Beverage markets, by asserting the superior quality and culinary value of Greek Food & Beverages on an international level.