34.931 visitors from all over the world at FOOD EXPO 2024!

The success story of FOOD EXPO 2024 reflects the dynamics of the food and beverage industry, proves that the exhibition forms the most suitable business context for investment and highlights the trends and innovations shaping the food industry of tomorrow.

34.931 organized retail, wholesale, hotel and catering professionals from Greece and abroad, discovered up close more than 50,000 superior quality and nutritional food and beverages from 1,300 exhibitors, held meaningful meetings with their representatives and of course sealed great deals.

Furthermore, the presence of 2,500 international buyers and 1,000 hosted buyers from 80 countries from all over the world, who held 15,000+ b2b meetings with the exhibitors, formed even more suitable conditions for the development of the extroversion of the Greek companies that participated as exhibitors.  

Also, more than 600 businesses from Greece showcased their products, through the participation of 13 Regions, 14 Chambers and 3 Municipalities at FOOD EXPO 2024. At this point it is important to mention that 52% of visitors came from the province, which confirms the range of commercial dynamics of the exhibition. 

Wines & spirits of excellent quality were presented  

With a wide range of the finest Greek wines and premium spirits from well-known companies, and also young ambitious producers, Oenotelia met the demands of the wine market and stood out once again in a key wine trade show!>> 

Workshops on F&B industry & live cooking shows that inspired 

Visitors had the opportunity to attend top-notch speeches and interesting seminars by experts and executives from the business and academic sectors, as well as industry representatives at the Workshops & Seminars stage, enriching their knowledge and receiving full information on developments and new trends in the F&B industry. At the same time, the culinary excellence and quality of Greek products were showcased through the live cooking shows that took place at the Mediterranean Food Stage – Meze Project.  


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