FOODTECH 2019 - Post show report

FOODTECH 2019 was crowned with huge success

With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries around the world, and 200 Greek and foreign exhibitors, 1st FOODTECH (12 – 14/10/19) it has laid a solid foundation for it to be an important exhibition event on the southern gate of Europe.

The 200 largest Greek companies as well as large companies from abroad that produce or import Technology and Equipment products and services in the Food & Beverage industry, presented their machinery and services to thousands of ‘Greek and foreign potential customers. Owners and executives such as factory managers, production engineers, quality control officers, R&D managers, logistics managers, procurement managers etc. found at the Metropolitan Expo had the opportunity to hold dozens of b2b meetings and close trade deals with exhibitors. A total of 18,000 executives from 10,000 food and beverage companies who visited FOODTECH 2019, received specific answers to issues that will affect the future of the industry, came up with practical solutions for tomorrow’s challenges, closed deals and launched new business partnerships.

An international exhibition

From the first moment FOODTECH was announced the aim of the organizing company was to acquire an international character and to establish itself as a major Technology and Equipment Exhibition for the Food and Beverage industry throughout Southeast Europe. So through the presence of 300 foreign visitors – from 50 countries around the world – of which the 150 most important were selected on a stringent basis and entered into the exhibition’s call and hosting program, FOODTECH confirmed expectations and set a solid foundation for it to evolve. in a major industry forum across borders as more than 2,250 b2b meetings took place.

FOODTECH 2019 - Workshops and seminars

Special events: Major case studies and groundbreaking ideas have won the impression

A very important part of FOODTECH was the parallel events. On the initiative of the organizing company, a Scientific Committee was set up consisting of representatives of SYVIPYS, SEVT, PETET, SEVITEL, SEVEK, which set up a series of lectures and discussions on production, trends and trends related to production, trends and trends. , packaging, storage and handling of food and beverages. Industry 4.0, Circular Economics, Technologies and Innovations in Food & Beverage Production and Packaging have attracted the attention of exhibitors and visitors, who have taken over the specially designed Seminars & Workshops stage.

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