The bible of the Greek… haute pâtisserie!

For 28 years now, Z+G magazine is published every two months and sent to more than 4,300 Greek and International pastry, ice cream and chocolate companies. It is the only trade magazine in Greece that has become a full member of the Euroclub of Pastry Magazines, a group in which only the best European magazines of the sector take part.

Z+G is undoubtedly the professional pastry magazine with the largest circulation and authority in Greece. An elegant publication providing deep understanding of the domestic and international pastry market; a magazine that has time and time again proved its commercial efficiency, as advertising in it is a priority to all the sector’s suppliers that wish to promote their company and products effectively.

Recipients Analysis

Artisan pastry shops

Pastry & Ice Cream Artisan Companies

Bakery – Pastry Shops

Hotels (pastry chefs, F&B managers)

Pastry Craftsmen

Companies trading raw materials & equipment

5,000 recipients/ hardcopy
8,500 recipients/ digital edition


Current issue features

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