Artisanal Bakery and Pastry, published every 2 months, is the official magazine of the Hellenic Bakers’ Federation. Since October 2007, FORUM SA has taken on its publication, starting a new chapter in the magazine’s history thanks to the enhancement and upgrade of its layout, and the evolution of its content.

It currently features all the news of the Federation along with the latest trends in the Greek artisanal bakery sector. Our vision is that Artisanal Bakery and Pastry will become a valuable tool in the hands of every professional artisan baker.