28 Feb Safety first for FOOD EXPO 2021
Taking into account the safety of exhibitors and visitors, the organizing company FORUM SA has started the preparation for the organization of the exhibition FOOD EXPO 2021, following the correct practices and regulations based on the special protocols of health content for the organization of exhibitions.
So, all the necessary actions and processes are carried out so that FOOD EXPO 2021, which will take place on March 6-9, continues to be the top event for the domestic food and beverage market. The goal and desire of the company is to work hard in order to ensure all the necessary conditions for its successful organization and commercial efficiency.
The meeting point for Greek and international f&b market
With 1,300 Greek and foreign exhibitors, 50.000 sq.m, and with the credentials of an international exhibition, FOOD EXPO will increase the quantity and quality of its visitors, attracting professionals from thousands of Greek and international companies (Organized Retail, Wholesale, Food and Beverage Industry, Hotels and Mass Catering)! These professionals from every corner of the world will have the opportunity to meet hundreds of productive and commercial enterprises with products of incomparable gastronomic excellence and high nutritional value, to meet the exhibitors and to carry out direct profitable trading. The exhibitors from the other hand will have the chance to expand their clientele, to make contact, network, get acquainted with and explore potential business and commercial partnerships with key trade representatives from Greek and international F&B wholesalers and retailers. Furthermore, their participation will give them the opportunity to showcase and promote your new products and services to key traders from the domestic market.