Since 1990, the magazine A-Z (Artopoiia-Zacharoplastiki) is published and sent every two months to more than 7.450 bakery and pastry companies in Greece and Cyprus.

It is regarded as the largest and most reliable professional bakery and pastry magazine in Greece and one of the best magazines of this kind in Europe. Thanks to its impressive layout and rich material, it is the most effective means of information for companies that wish to be up to date on all the latest trends and news of the market.