Chef's Club Magazine, the official magazine of the Hellenic Chef's Association, is published by FORUM SA every three months. Targeting food service professionals, it provides them with  excellent communication means since it supports their work and promotes Greek Cuisine along with the International one. Its approximately 6.000 recipients prove that it is the favourite magazine of Chefs, F&B managers, Gastronomy and Mass Catering professionals who want to be up to date with all the latest news and trends concerning the sector of horeca (Hotel-Restaurant-Catering).