Artisanal Bakery and Pastry is the official magazine of the Hellenic Bakers' Federation. Since October 2007, FORUM SA has taken on its publication opening a new chapter in the magazine's history thanks to the modernisation of its layout, the differentiation and evolution of its material. It features all the association news and the latest trends in the Greek and international artisanal bakery sector. It is our will that Artisanal Bakery and Pastry shall become a valuable tool in the hands of every professional artisanal baker.